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High Quality Baked Goods
Baked with Love, Served with Pride
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From Seattle to New York since 1997
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ABOUT HCB
FAST, FRESH, FLAWLESS
Three words that sum up the essence of Hill Country Bakery
Hill Country Bakery
At Hill Country Bakery we focus on one thing above all else. Quality. Quality of our products; quality of our production process; quality in every facet of the services we offer customers and quality in what we give back to our community.

When David Nolan and Steve O'Donnell founded Hill Country Bakery in 1997 their shared goal was to merge innovative superior product quality; cutting edge environmentally friendly production and manufacturing technology and the implementation of easier more cost efficient ways for client-partners to market our products under their labels.

These parameters remain the core of Hill Country Bakery's Mission Statement today and will for decades to come. Our ever-present focus on Research and Development is a vital element in fulfilling Hill Country Bakery's commitment to our customers, staff and community.
What makes us different?
  • Fully equipped product development lab
  • 12,000 sq ft pilot plant
  • Innovation in building and customizing food manufacturing equipment in our 8,000 sq ft Fabrication Shop, staffed by our Automation and Fabrication team
  • Hill Country Bakery holds several U.S. Patents and Copyrights
  • Efficiency in forecasting, sourcing, and contracting ingredients
  • Professional in-house design team, including graphic design, package design, photography, and video production.
Product Quality
  • Statistical Process Control - Infinity QS® utilizes real-time SPC software at depositing and slicing
    • Automates quality data collection and analysis
    • Uses proven SPC techniques for quality control
    • Enables Production Team to make intelligent decisions to improve processes in real-time before defects occur
    • Weekly updates utilizing Infinity QS® to determine opportunities for improvements and efficiency
  • All of our suppliers have 3rd party audits
  • Each production line has a dedicated Quality Control Technician
Food Safety
  • Hazard Analysis and Critical Control Points on each line, by way of metal detectors and/or X-Ray machines
  • In-line screens and filters on each line
Audits
  • SQF Certified, Level 2
  • Audited by the U.S. Military
  • Inspected for Kosher qualifications
  • Circle K Dairy
INFRASTRUCTURE
Plant 1
  • Built in 1998
  • 12,500 sq ft
  • 15x double rck ovens
  • 2x static freezers
  • 2x 1,000 lb slurry mixers
  • Arpac packing and labeling system
  • Metal detector
  • Individual wrappers
Plant 2
  • Built in 2005
  • 28,000 sq ft
  • 120 ft multi-zone tunnel oven
  • 2x static blast freezer
  • 2,000 lb slurry mixer
  • Automatic depositing system
  • Arpac packing and labeling system
  • Metal Detector
Plant 3
  • Built in 2009
  • 55,000 sq ft
  • 175 ft multi-zone tunnel oven
  • 2x automated inline spiral freezers capable of freezing products in 2 hours
  • 2x 2,000 lb slurry mixers
  • State-of-the-art ultrasonic cutting line
  • 2x Arpac packing and labeling systems
  • 2x metal detectors
  • Automated depositing system
Plant 4
  • Built in 2011
  • 60,000 sq ft
  • 120 ft multi-zone tunnel oven
  • Automated inline spiral freezer capable of freezing product in 2 hours
  • 2x 2,000 lb slurry mixers
  • 14x double round cake cutting machines
  • 2x Arpac packing and labeling systems
  • 2x metal detectors
  • Automated depositing system
  • 2x Unimac depositors
  • Individual wrappers
  • State-of-the-art Ultrasonic cutting line
Additional Infrastructure
  • 55,000 sq ft off-site Frozen Warehouse, capable of holding 100 Truckloads of finished goods
  • In-house Logistics Team with shipping capabilities throughout North America
  • Availability of adjacent public land for future development